Purple Palm - 100% Organic Acai Berry Juice 500ml

Scientifically Supported Health Benefits of Acai

• Antioxidant capacity and cellular protection

 Acai ranks among the highest ORAC (Oxygen Radical Absorbance Capacity) foods. Its anthocyanins and polyphenols have been shown to scavenge free radicals, reduce lipid peroxidation, and protect against DNA damage in vitro and in vivo [1].

• Anti-inflammatory effects

Acai extracts suppress pro-inflammatory markers such as TNF-α, IL-6, and NF-κB. These properties may help mitigate chronic inflammation associated with cardiovascular disease, obesity, and neurodegeneration [2].

• Cardiovascular health

Acai polyphenols improve endothelial function, reduce oxidative stress in blood vessels, and help lower total cholesterol and LDL levels. Animal studies suggest acai pulp protects against cardiac remodeling and ischemic injury [4].

• Cognitive support and neuroprotection

Acai phenolics protect neurons from oxidative damage and inhibit amyloid-β aggregation in lab studies. In aging animal models, acai supplementation improved memory, learning, and spatial navigation [5].

• Metabolic and blood sugar regulation

In both human and animal studies, acai consumption improved insulin sensitivity and reduced fasting glucose levels. One clinical trial showed significant reductions in blood glucose, insulin, and lipid levels after 30 days of acai pulp consumption [6].

• Gut microbiota modulation

Acai fiber and polyphenols may support gut health by increasing the abundance of beneficial bacteria and enhancing short-chain fatty acid production, though human data are still emerging [7].

• Skin and anti-aging effects

Acai’s antioxidants protect dermal fibroblasts from UV-induced oxidative stress and promote wound healing in cell models. These effects may contribute to anti-aging properties when consumed regularly or applied topically [8].

References

1. Schauss, A. G., Wu, X., Prior, R. L., et al. (2006). Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry (Euterpe oleraceae Mart.) (acai). Journal of Agricultural and Food Chemistry, 54(22), 8604–8610.
2. Fragoso, M. F., Romualdo, G. R., Ribeiro, D. A., et al. (2018). Protective role of acai against metabolic disorders, cardiovascular disease, and cancer. Food Research International, 108, 121–132.
3. Lichtenthaler, R., Rodrigues, R. B., Maia, J. G. S., et al. (2005). Total oxidant scavenging capacity of Euterpe oleracea Mart. (acai) pulp: A comparison with other fruits. International Journal of Food Sciences and Nutrition, 56(1), 53–64.
4. Oliveira, C. B., Monteiro Souza, M. A., et al. (2017). Açaí (Euterpe oleracea Mart.) pulp improves oxidative stress and cardiac function in rats subjected to myocardial infarction. Applied Physiology, Nutrition, and Metabolism, 42(9), 970–976.
5. Poulose, S. M., Fisher, D. R., Bielinski, D. F., et al. (2012). Anthocyanin-rich acai pulp improves cognitive and motor function in aging mice. Age, 34(3), 655–668.
6. Udani, J. K., Singh, B. B., Barrett, M. L., et al. (2011). Effects of acai fruit pulp on metabolic parameters in a human pilot study. Nutrition Journal, 10, 45.
7. Rehman, S., O’Shea, D., et al. (2021). Modulation of gut microbiota by acai fruit polyphenols: A pilot human study. Nutrients, 13(2), 467.
8. Araujo, J. R., Goncalves, P., Martel, F. (2015). Acai (Euterpe oleracea Mart.): A phytochemical and pharmacological review. Phytotherapy Research, 29(6), 959–969.